Create a fine dining dish at home with minimal effort. This salmon tartar tower, including avocado and mango will for sure spoil your loved ones and your taste buds.

Refreshing light overnight oats recipe. Easy to prepare and lasts up to 5 days in the fridge. Just like a lemon and poppy seed muffin this healthier recipe sets you up for a good day.

Homemade moussaka recipe, made with love and beautiful flavours will warm any hungry tummy! Layers of aubergine, courgette, beef and béchamel baked in the oven with a golden crispy top!

Enjoy this refreshing spring salad, with fresh raw asparagus, zesty lemon dressing and crisp walnut breadcrumbs. Easy and quick to make.

Quick and easy breakfast. Simply scrambled eggs and serve on sourdough with spring onions and chives.

It’s cherry season!!! One of my favourite fruits and my god I indulge when they are in season! Each year I make a homemade cherry pie and this one was the best so far! I’m not going to pretend I’m a baker, the shortcrust pastry failed so I won’t share that with you but the filling, now that was incredible!
I try to make it healthy but honestly, if you only eat this once or twice a year why not just enjoy it for what it really is, a sweet, juicy, cherry pie!

I stumbled across this recipe by using up a bunch of veggies in my fridge and a roll of pastry from the freezer. It’s now a summer staple in our home and fills me full of joy every time I sit down to get stuck in, I hope it fills you with joy too! I’ve created 4 different types using seasonal vegetables, but go with your style and use whatever you have in the fridge.

I stumbled across this pizza recipe by using up a bunch of veggies in my fridge and a roll of pastry from the freezer. It’s now a summer staple in our home and fills me full of joy every time I sit down to get stuck in, I hope it fills you with joy too! I’ve created 4 different types using seasonal vegetables, but go with your style and use whatever you have in the fridge.

Slow-cooked beef tacos are a mouthwatering delight that will leave your taste buds begging for more. The tender, succulent beef is meticulously cooked in the oven for hours, allowing the flavours to meld together and create a rich, savoury experience. As you take your first bite, the meat practically melts in your mouth, accompanied by the perfect balance of spices and seasonings. Nestled within a warm tortilla, the slow-cooked beef is complemented by vibrant toppings such as crisp lettuce, pickled onions, guacamole, zesty salsa and whatever else you like.

Chicken, avocado, cress…need I say more. This wrap is a pleasure to eat! Chicken is seasoned cajun style, avocado blended into a cream with lime and garlic and fresh cress added to give it a nutritional boost!

No boring salads! This salad doesn’t even feel like you are eating ‘salad’, the beans are soft and creamy, the fennel crunchy and the dressing just brings the two ingredients together like a match made in heaven. If you are unsure about fennel, try out this recipe, I guarantee it will put fennel on your favourite veg list. It’s best made in advance with time to sit in the fridge for at least an hour or overnight.

This Salsa recipe is perfect as a dip for tortilla chips, to drizzle over tacos and fajitas or as a salad side dish. This simple and easy salsa is ready in minutes. Show off your culinary skills at your next BBQ or taco evening! Feel free to adjust the flavours, adding more spice, garlic or citrus to your liking.

This isn’t any ordinary potato salad, with Harissa and smoked mackerel it has a smokey and spicy flavour. Using yoghurt instead of mayonnaise and fresh new potatoes, this take on the classic is healthier and plenty more tasty.

Welcome to summer and BBQ season! If you haven’t had a fish burger before this homemade Salmon burger recipe will convert you. Rich in Omega 3 salmon is a healthy fish to incorporate into a burger patty and opens you up to a new world of burger toppings to experiment with. So give this healthy burger a go!

When Rhubarb is in season, this sweet treat is an excellent way to make the most of it! Crumble is a childhood favourite of mine, I remember helping my grandma prepare the crumble and then excitingly waiting for it to turn golden before grabbing a spoon and scooping up a mouthful, without question, I’d burn my month on the first bite! Thankfully the cool ice cream or cream soothes a hot tongue! I’d then gently eat the crumble off first and mix the rhubarb with the melted ice cream. However you eat it, here’s how to prepare it. This slightly healthier version leaves you feeling satisfied after your sweet treat!

Do you prefer your salads with a little umf? Then this salad will not bore your taste buds, with the zing of mustard from the rocket, the creaminess of the lentils, the sourness of the goat cheese and the spice of the sun-dried tomatoes, it’s sure to delight the senses.

This cool and creamy asparagus tart is great for making the most of the spring vegetable asparagus. I serve this usually with a rocket salad side and a asparagus soup made from the woody end of the asparagus.

Do you also get frustrated with wasting the woody ends of asparagus? I do, so with some inspiration from Jamie Oliver I cook up a creamy asparagus soup to use those ends up, which also makes a tasty side dish to whatever asparagus dish you are making. This dish goes great with my ‘Cool and creamy Asparagus tart’.

This simple and quick dish can be made in 30 minutes. Packed with veggies and nutritious bulgar wheat. Have it as a side or add some protein to create a main meal. It's great for meal prepping.

Cook up these fresh tasting salmon tacos and impress the table with a simple but delicious meal. Omega 3 is an essential fat, by replacing fried white fish with the salmon filets you are creating a nutritious meal without loosing any of the flavour