Create a fine dining dish at home with minimal effort. This salmon tartar tower, including avocado and mango will for sure spoil your loved ones and your taste buds.

Refreshing light overnight oats recipe. Easy to prepare and lasts up to 5 days in the fridge. Just like a lemon and poppy seed muffin this healthier recipe sets you up for a good day.

Homemade moussaka recipe, made with love and beautiful flavours will warm any hungry tummy! Layers of aubergine, courgette, beef and béchamel baked in the oven with a golden crispy top!

Enjoy this refreshing spring salad, with fresh raw asparagus, zesty lemon dressing and crisp walnut breadcrumbs. Easy and quick to make.

Quick and easy breakfast. Simply scrambled eggs and serve on sourdough with spring onions and chives.

Packed full of flavour this homemade  autumn pizza recipe will warm your soul, mushrooms, squash, blue cheese and truffle! If blue cheese and truffle are not your thing you can swap to cheddar and leave out the truffles and it will still taste great! Get adventurous and try out your own toppings! 

Creamy mushroom and squash bulgar with sage. This beautiful earthy autumn bowl of goodness is easy to make, in just one pan! The consistency is like risotto, but using bulgar creates a healthier dish and it keeps you fuller for longer.

These little tarts are a delight to eat. The sweetness of the beetroot with the tart & creamy goat’s cheese tingles your taste buds. Topped with fresh thyme and honey the dish is sweet & savoury.

It’s cherry season!!! One of my favourite fruits and my god I indulge when they are in season! Each year I make a homemade cherry pie and this one was the best so far! I’m not going to pretend I’m a baker, the shortcrust pastry failed so I won’t share that with you but the filling, now that was incredible!
I try to make it healthy but honestly, if you only eat this once or twice a year why not just enjoy it for what it really is, a sweet, juicy, cherry pie!

I stumbled across this recipe by using up a bunch of veggies in my fridge and a roll of pastry from the freezer. It’s now a summer staple in our home and fills me full of joy every time I sit down to get stuck in, I hope it fills you with joy too! I’ve created 4 different types using seasonal vegetables, but go with your style and use whatever you have in the fridge.

I stumbled across this pizza recipe by using up a bunch of veggies in my fridge and a roll of pastry from the freezer. It’s now a summer staple in our home and fills me full of joy every time I sit down to get stuck in, I hope it fills you with joy too! I’ve created 4 different types using seasonal vegetables, but go with your style and use whatever you have in the fridge.

Slow-cooked beef tacos are a mouthwatering delight that will leave your taste buds begging for more. The tender, succulent beef is meticulously cooked in the oven for hours, allowing the flavours to meld together and create a rich, savoury experience. As you take your first bite, the meat practically melts in your mouth, accompanied by the perfect balance of spices and seasonings. Nestled within a warm tortilla, the slow-cooked beef is complemented by vibrant toppings such as crisp lettuce, pickled onions, guacamole, zesty salsa and whatever else you like.

Chicken, avocado, cress…need I say more. This wrap is a pleasure to eat! Chicken is seasoned cajun style, avocado blended into a cream with lime and garlic and fresh cress added to give it a nutritional boost!

Quinoa is the queen of grains, providing us with all three amino acids, therefore a complete protein. This little grain is interesting and unusual when you first cook with it, with this quick recipe you can start incorporating quinoa into your diet and benefiting from this little superfood’s nutrition. You can cook off a bulk amount of quinoa and use it warm, or cold, in salads, as a wrap or sandwich filler, make burgers from it or puff it for a crispy porridge topper. For this recipe, we are making a salad.

No boring salads! This salad doesn’t even feel like you are eating ‘salad’, the beans are soft and creamy, the fennel crunchy and the dressing just brings the two ingredients together like a match made in heaven. If you are unsure about fennel, try out this recipe, I guarantee it will put fennel on your favourite veg list. It’s best made in advance with time to sit in the fridge for at least an hour or overnight.

This Salsa recipe is perfect as a dip for tortilla chips, to drizzle over tacos and fajitas or as a salad side dish. This simple and easy salsa is ready in minutes. Show off your culinary skills at your next BBQ or taco evening! Feel free to adjust the flavours, adding more spice, garlic or citrus to your liking.